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September 15, 2023 1 min read
Big Game hunting seasons often change but when they go from an over the counter tag to a controlled hunt, the hunting public is often left with many questions. In this episode of Fin and Fire With Jeff Mishler I sit down with Justin Dior from ODFW, Game Department and ask some tough questions about why my favorite units to hunt elk have moved to a controlled hunt and whether or not those management changes make a difference. In the process, I learn that if I took more advantage of the application process, my overall hunting experience would most likely improve.
About Jeff Mishler
Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.
March 01, 2025 1 min read
Episode 62 | In this rapid fire episode of Fin and Fire With Jeff Mishler I sit with participants of the annual Flash Tying Challenge, a friendly tying competition with a crazy twist. The day was filled with great conversation and creative approaches to the past time we love.
February 15, 2025 1 min read
Episode 61 | Marena Gray is the manager of The Custom Shop at The Meating Place in Hillsboro, Oregon. She breaks down thousands of animals each season and offers some solid advice for hunters if they want to get quality meat back from the butcher. It all starts with what you do in the field.
February 01, 2025 1 min read
Episode 60 |Calling mallards effectively requires practice, observations skills and creativity. In this episode of Fin And Fire With Jeff Mishler, Mike and I sit down at DSD headquarters and dive deep into the process of improving your duck calling. This podcast is much more than just another "How-To" lesson. In fact, we break some molds and myths around the entire process of talking to ducks.