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September 27, 2022 1 min read

Public Lands represent a portal to adventure for most of us. Maintaining access to public lands is the mission of Back Country Hunters and Anglers;  Land Tawney, President and CEO, is at the helm of that effort.

In this first episode of Fin and Fire with Jeff Mishler, I learn that not only do Land and I share concerns about the future of public lands access, but that we share many life experiences leading us to this interview.

About Jeff Mishler

Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.

Paul Collinsworth
Paul Collinsworth


Also in Fin & Fire's Podcast with Jeff Mishler

Episode 62 Featuring The Flash Tying Challenge---Fin and Fire's Annual In-Store Event
Episode 62 Featuring The Flash Tying Challenge---Fin and Fire's Annual In-Store Event

March 01, 2025 1 min read

Episode 62 | In this rapid fire episode of Fin and Fire With Jeff Mishler I sit with participants of the annual Flash Tying Challenge, a friendly tying competition with a crazy twist. The day was filled with great conversation and creative approaches to the past time we love. 

Episode 61 Featuring Marena Gray---Big Game Butcher And Clean Meat Advocate
Episode 61 Featuring Marena Gray---Big Game Butcher And Clean Meat Advocate

February 15, 2025 1 min read

Episode 61 | Marena Gray is the manager of The Custom Shop at The Meating Place in Hillsboro, Oregon.  She breaks down thousands of animals each season and offers some solid advice for hunters if they want to get quality meat back from the butcher. It all starts with what you do in the field.

Episode 60 Featuring Mike Callian---Mallard Calling Machine and Media Manager at DSD Decoys
Episode 60 Featuring Mike Callian---Mallard Calling Machine and Media Manager at DSD Decoys

February 01, 2025 1 min read

Episode 60 |Calling mallards effectively requires practice, observations skills and creativity.  In this episode of Fin And Fire With Jeff Mishler, Mike and I sit down at DSD headquarters and dive deep into the process of improving your duck calling.  This podcast is much more than just another "How-To" lesson.  In fact, we break some molds and myths around the entire process of talking to ducks.